Vegetarian Chili

Modified veggie chili recipe from “The Complete Vegetarian Cuisine”.

Course: Main Course

Cuisine: Vegetarian

Serves: 4

Ingredients

• 1 tbsp olive oil
• 1 onion peeled and chopped
• 1 red pepper deseeded and chopped
• 2 garlic cloves crushed
• 1 26 oz can tomatoes
• 2 15 oz cans Kidney beans
• 1 15 oz can black beans
• ¹⁄₂ cup frozen corn kernels
• 1 bunch dark greens (kale) optional
• 1 tsp mild paprika
• 1 tbsp Chili Powder
• 2 tsp cumin
• 2 tsp basil
• 1 cinnamon stick
• salt and pepper to taste

Directions

1. Heat oil in large saucepan and saute the onion and peppers for 10 minutes. Add the garlic and cook for 1-2 minutes.
2. Add corn and greens. Then add tomatoes.
3. Add all spices
4. Cook for at least an hour to let every mix.

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