Susan is off at the farm right now picking our strawberry allocation for the week. The amounts get set daily, but it looks like due to the heat and fast rate of ripening, she’ll probably come back with a quart of the best tasting strawberries I’ve ever had.
Secor’s also just opened for early picking yesterday. We didn’t pick strawberries there last year, though we did pick 15 lbs of blueberries, which managed to last us the whole winter (we’ve still got a bunch we need to use up now). Susan’s pretty excited on hitting them up this weekend to get enough to jam and freeze.
And if that wasn’t enough, the Beacon Sloop Club does their Strawberry festival this Sunday. Hippies, strawberry short cake, chocolate covered strawberries, and strawberry shakes, always a good time. Susan and I ended up at the strawberry festival on our 2nd weekend of dating (6 years ago), so it has a special place in our hearts. Or maybe it’s just that Susan likes chocolate dipped strawberries so much.
And, the piece de resistance, is that we just got both an ice cream maker, and the ben & jerry’s ice cream book. There is nothing I love more than freshly made strawberry icecream with freshly picked strawberries. Our french vanilla experiment of last weekend went ok, but now that I’ve got my B&J book again (I had one in college when we made liquid nitrogen icecream), I’m much more excited for the output.
Update: Susan returned, the successful strawberry hunter, with 3 QUARTS, as the farm now has a policy where you can pay to pick extra quarts. Soooooooooo good on my cereal right now!