Americans love refrigeration, and eggs are high on the list of items we rush to get into the refrigerator after a trip to grocery store. Meanwhile, our culinary compatriots in Europe, Asia and other parts of world happily leave beautiful bowls of eggs on their kitchen counters.
So what gives?
Mostly, it’s about washing. In the U.S., egg producers with 3,000 or more laying hens must wash their eggs. Methods include using soap, enzymes or chlorine.
But — and here is the big piece of the puzzle — washing the eggs also cleans off a thin, protective cuticle devised by nature to protect bacteria from getting inside the egg in the first place. (The cuticle also helps keep moisture in the egg.)
With the cuticle gone, it is essential — and, in the United States, the law — that eggs stay chilled from the moment they are washed until you are ready to cook them. Japan also standardized a system of egg washing and refrigeration after a serious salmonella outbreak in the 1990s.
In Europe and Britain, the opposite is true. European Union regulations prohibit the washing of eggs. The idea is that preserving the protective cuticle is more important than washing the gunk off.
Source: ‘Why Do Americans Refrigerate Their Eggs?’ – The New York Time
Extreme temperature spikes such as this one have occurred multiple times in the past two winters, whereas they only previously occurred once or twice per decade in historical records according to research published in the journal Nature.
As Mashable science writer Andrew Freedman put it: “Something is very, very wrong with the Arctic climate.”
Source: It’s about 50 degrees warmer than normal near the North Pole, yet again – The Washington Post
As someone that follows the science, I definitely understand the difference between weather and climate. However, it takes climate change to create aberrations this extreme, this often.
This is all very real. It is unfortunate that many of our elected representatives don’t agree with the science.
The crack in Larsen C now reaches over 100 miles in length, and some parts of it are as wide as two miles. The tip of the rift is currently only about 20 miles from reaching the other end of the ice shelf.
Once the crack reaches all the way across the ice shelf, the break will create one of the largest icebergs ever recorded, according to Project Midas, a research team that has been monitoring the rift since 2014. Because of the amount of stress the crack is placing on the remaining 20 miles of the shelf, the team expects the break soon.
Source: A Crack in an Antarctic Ice Shelf Grew 17 Miles in the Last Two Months – The New York Times
Climate Change is real, and keeps on chugging. The visuals in the NY Times article are quite impressive and give you a more visceral sense of what is going on.