Everyone from Chipotle to the Food Babe rails against genetically modified ingredients, and laws to label GMO foods are making progress in some states. But the laser focus on GMOs is misguided, because most of the concerns people raise about them aren’t really about GMOs.
“GMO” is the buzzword for genetically modified crops where the plant’s DNA has been changed in the lab, typically by inserting a gene from another species. Technically there are other types of genetically modified organisms (living things), but no GMO animals are used in our food, and GMO bacteria are widespread but not controversial.
This whole article is a must read for anyone interested in the current state of how the modern food system works. It’s pretty incredible in actually looking in depth at a slew of mechanisms used to hybridize our food, and which the GMO label actually only applies to a very narrow slice of some of the most well controlled using bacterial gene transfer. A mechanism that was recently discovered to have happened naturally, thousands of years ago, with the Sweet Potato.
Also, incredibly, the comments on that article are incredibly thoughtful and nuanced. It’s one of the few internet conversations that I’ve seen recently where people were legitimately curious and thought provoking.